Our Story
our passion for culinary excellence drives everything we do. Established in 1980 , our restaurant embodies a love for fresh, locally-sourced ingredients and a commitment to exceptional service. We aim to create a warm and inviting atmosphere where guests can gather, celebrate, and enjoy unforgettable meals together.
Our Signature
Herb-Crusted Rack of Lamb
Succulent lamb chops coated in a savory herb crust, served with a rich red wine reduction and accompanied by creamy garlic mashed potatoes and seasonal vegetables.
Wild Mushroom Risotto
Creamy Arborio rice slow-cooked with a medley of wild mushrooms, finished with Parmesan cheese and a drizzle of truffle oil, creating a rich and indulgent flavor profile.
Seared Scallops with Citrus Beurre Blanc
Plump scallops expertly seared to golden perfection, served atop a bed of sautéed spinach and drizzled with a zesty citrus beurre blanc for a light yet luxurious touch.
Chocolate Espresso Lava Cake
A decadent dessert featuring a molten chocolate center infused with rich espresso, served warm with a scoop of vanilla bean ice cream and a sprinkle of sea salt.
Meet Our Chef
Chef Robato is the creative force behind De Mantra. With over 20 of experience in the culinary arts, they bring a unique vision to each dish, blending classic flavors with innovative techniques. Chef Robato's dedication to quality and passion for food ensures every guest experiences a delightful culinary journey.
Visit us
We invite you to visit us atDe Mantra for an unforgettable dining experience. Whether you’re celebrating a special occasion or enjoying a casual evening out, our friendly team is here to ensure your visit is exceptional. Don’t forget to make a reservation to secure your table!
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